
Ingredients (1 serving for 10LBS / 5.6KGS)
* 500 strawberries
* 200g iced water
* 18g gelatin power
* 70g hot water
Methods
1. Dissolve gelatin power in hot water
2. Wash strawberries, then remove stems
3. Blend strawberries and iced water in a blender to be strawberry puree add gelatin solution and blend again
4. Chill the strawberry puree
5. Put the strawberry puree into ice-cream marker to make sorbet
Nutritional Notes
Strawberry that the source of Vitamin C. They are important for antioxidant, assists in the formation of collagen and steroids, integral in immune-system function.
Tip
If you are a smoker, here is a good reason to quit: secondhand smoke can be very harmful to your dog If can increase his/her risk of cancer and allergic disease

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